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Product Dimensions 36.38"h x 30"w x 26"d
The only range designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven. Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!Read More
Frigidaire Gallery Pizza Event
Up to $200 rebate when you buy a Stone-Baked Pizza Mode range Ends Aug 13
Shop eligible itemsElectric Range
$100 Rebate
Induction Range
$200 Rebate
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Please call 705-526-7811 for ETA
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
It's like "cruise control" because the cooktop automatically maintains the heat level for you - no more having to adjust the heat throughout the cooking process.
Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
Our redesigned Store-More® Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
Resists fingerprints and cleans easily.
Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Induction heats the pan and the food in it, so the area around the pan stays cooler.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Cook more at once with a 6.2 cu. ft. capacity oven.
General Specs | |
| Product Weight (lbs.) | 203 |
| Color | Stainless Steel |
| Door Color | Smudge-Proof® Stainless Steel |
| Handle Color | Smudge-Proof® Stainless Steel |
| Outdoor Approved | No |
| Depth W Door Open 90 Degrees (cm) | 120.5 |
| Appliance Fit Width (cm.) | 76 |
| Door Panel Type | Glass |
| Color/Finish Name | Smudge-Proof® Stainless Steel |
| Air Fry | Yes |
| Cooktop Features | Hot Surface Indicator Light, Pan Presence Sensor, Smudge-Proof Finish, Control Lockout, Bridge Element, Door/Child Lock |
| Cooktop Surface Style | Glass-Top |
| Trim Color | Smudge-Proof® Stainless Steel |
| Depth w/Door Open 90 Degrees (in.) | 47.44 |
| Appliance Fit Width (in.) | 30 |
| Manufacturer Warranty | 1 an pièces et main d'oeuvre |
| Total Capacity (cu. ft.) | 6.2 |
| Drawer Type | Storage |
| Number Of Rack Positions | 8 |
| ENERGY STAR Certified | No |
| ADA Compliant | Yes |
| Induction Cooking | Yes |
| Range Type | Slide-In |
| Number of Elements/Burners | 5 |
| Convection Cooking | Yes |
| Hot Surface Indicator | Yes |
| Width (cm) | 76.2 |
| Height (cm.) | 92.41 |
| Depth (cm.) | 66.04 |
| Product Weight (kg) | 92.08 |
| Voltage | 240 |
| Amp | 40 |
| Fuel Type | Electric |
| Number of Oven(s) | Single |
| Depth (in.) | 26 |
| Height (in.) | 36.38 |
| Width (in.) | 30 |
| Oven Features | Dehydrator, Delay Bake/Start, Locking Door, Oven Temperature Probe, Sabbath Mode, Self-Cleaning, Steam Clean, Steam Oven, Temperature Control, Time Bake, Keep Warm, Broiler in Oven, Proofing Mode |
| Oven Cleaning Method | Self Cleaning |